Gluten Free Chia & Goji Bircher w Coconut Yoghurt
A great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like.
Apple strudel loaf, 5 seed crumble & coconut yoghurt
This incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more!
Shakshuka with tumeric scramble
This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough
Coconut Black Rice Pudding
Made with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast.
Coconut Chia Berry Pots
This dairy free, gluten and vegan recipe is incredibly delicious. Enjoy for dessert or even breakfast. It can be made in advance and in leftover jars to have as an on the go easy breakfast.