Vegan Shepards Pie
Super easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.
Super easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.
A great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like.
An absolute go to in Winter, this recipe has been designed to be made in bulk so it can be frozen in batches. Ingredients can be halved if only cooking for a few people.
Vegan Kimchi Pancakes
Vegan meatballs, golden krauts, kale & tahini
This super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast.
This incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more!
Tamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking.
This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough