Tamari nuts
Tamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking.
Shakshuka with tumeric scramble
This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough
Prawn & crab spaghetti in a light tomato broth
This healthy chilli crab & prawn spaghetti punches with flavour & bound to impress.
Chicken Coq Au Vin
This classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker. It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day. Gluten free and Dairy Free | 10 portions
Chicken Pad Thai
Skip the takeout and try my healthier version of Pad Thai. Can be made vegetarian or with prawns or chicken.
Coconut Black Rice Pudding
Made with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast.
Lemon & Herb Barramundi w Chestnuts & Roast Brussels
One of my all time favourite fish dishes + great for entertaining.
Bunless Chickpea Burger, Beet Relish & Aioli
A Vegetarian Burger without the guilt or the bloating.
Healthy Little Gingerbread
The cutest little gingerbread. Gluten, dairy + sugar free this is a fab snack or breakfast stacked with berries + coconut yoghurt.