Vegan Shepards Pie

Super easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.

By |2021-05-24T05:35:24+00:00May 24th, 2021|Comments Off on Vegan Shepards Pie

Gluten Free Chia & Goji Bircher w Coconut Yoghurt

A great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like.

By |2021-05-24T05:11:30+00:00May 24th, 2021|Comments Off on Gluten Free Chia & Goji Bircher w Coconut Yoghurt


This super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast.

By |2019-12-05T01:17:41+00:00November 20th, 2019|Comments Off on Gua-kale-mole

Shakshuka with tumeric scramble

This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough

By |2019-06-27T00:47:07+00:00June 27th, 2019|Comments Off on Shakshuka with tumeric scramble

Chicken Coq Au Vin

This classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker. It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day. Gluten free and Dairy Free | 10 portions

By |2019-05-16T03:59:06+00:00April 30th, 2019|Comments Off on Chicken Coq Au Vin