Vegan Shepards Pie
Super easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.
Gluten Free Chia & Goji Bircher w Coconut Yoghurt
A great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like.
Rustic Vegetable Soup w Borlotti Beans, Kale & Tomato
An absolute go to in Winter, this recipe has been designed to be made in bulk so it can be frozen in batches. Ingredients can be halved if only cooking for a few people.
Vegan meatballs, golden krauts, kale & tahini
Vegan meatballs, golden krauts, kale & tahini
Gua-kale-mole
This super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast.
Apple strudel loaf, 5 seed crumble & coconut yoghurt
This incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more!
Shakshuka with tumeric scramble
This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough
Prawn & crab spaghetti in a light tomato broth
This healthy chilli crab & prawn spaghetti punches with flavour & bound to impress.
Chicken Coq Au Vin
This classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker. It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day. Gluten free and Dairy Free | 10 portions