Vegan Shepards Pie
Super easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.
Gluten Free Chia & Goji Bircher w Coconut Yoghurt
A great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like.
Rustic Vegetable Soup w Borlotti Beans, Kale & Tomato
An absolute go to in Winter, this recipe has been designed to be made in bulk so it can be frozen in batches. Ingredients can be halved if only cooking for a few people.
Vegan Mac & Cheese with Salad
Vegan Mac & Cheese with Salad
Tofu Sushi Bowl with Edamame, Pickled Ginger & Avocado
Tofu Sushi Bowl with Edamame, Pickled Ginger & Avocado
Vegan Kimchi Pancakes
Vegan Kimchi Pancakes
Moroccan eggplant, kidney bean and green millet bowl
Moroccan eggplant, kidney bean and green millet bowl
Vegan meatballs, golden krauts, kale & tahini
Vegan meatballs, golden krauts, kale & tahini
Spiced Bean Nachos with coriander salsa, and cashew cheese
Spiced Bean Nachos with coriander salsa, and cashew cheese
