Tamari nuts

Tamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking.

By |2019-06-27T00:53:49+00:00June 27th, 2019|Comments Off on Tamari nuts

Shakshuka with tumeric scramble

This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough

By |2019-06-27T00:47:07+00:00June 27th, 2019|Comments Off on Shakshuka with tumeric scramble

Coconut Black Rice Pudding

Made with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast.

By |2020-05-04T03:11:47+00:00April 23rd, 2019|Comments Off on Coconut Black Rice Pudding

Coconut Chia Berry Pots

This dairy free, gluten and vegan recipe is incredibly delicious. Enjoy for dessert or even breakfast. It can be made in advance and in leftover jars to have as an on the go easy breakfast.

By |2019-03-13T08:58:24+00:00February 23rd, 2019|Comments Off on Coconut Chia Berry Pots

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