Vegan Shepards Pie
Super easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.
Gluten Free Chia & Goji Bircher w Coconut Yoghurt
A great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like.
Rustic Vegetable Soup w Borlotti Beans, Kale & Tomato
An absolute go to in Winter, this recipe has been designed to be made in bulk so it can be frozen in batches. Ingredients can be halved if only cooking for a few people.
Vegan Mac & Cheese with Salad
Vegan Mac & Cheese with Salad
Vegan Kimchi Pancakes
Vegan Kimchi Pancakes
Vegan meatballs, golden krauts, kale & tahini
Vegan meatballs, golden krauts, kale & tahini
Apple strudel loaf, 5 seed crumble & coconut yoghurt
This incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more!
Tamari nuts
Tamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking.
Shakshuka with tumeric scramble
This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough