This incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more!

Yields1 Serving
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
Loaf Method
 60 g almond meal
 1 banana
 2 tsp baking powder
 2 tsp ground cinnamon
 ½ tsp ground nutmeg
 150 g chia egg *Soak 20gms chis seeds with 150mls water
 280 g coconut yoghurt
 350 g grated green apple
 210 g white unbleached spelt flour
Seeded topping
 1 tbsp sunflower seeds
 1 tbsp white chia seeds
 1 tbsp linseed (flaxseed)
 40 g almonds roughly chopped
Warm caramelised apple
 300 g green apple diced
 36 g maple syrup
 1 g cinnamon ground
 1 g ground ginger
 1 g ground nutmeg
 20 ml coconut oil
1

Chia Egg

1 - Soak 20gms chia seeds with 150mls water
2- Leave overnight if possible or until jelly not crunchy

Apple Strudel Loaf

1 - Preheat the oven to 160 degrees.
2 - Place the almond meal, banana, baking powder, cinnamon, nutmeg, eggs, coyo, oil, apple and flour in a large bowl or food processor and mix to combine.
3 - Pour into a greased loaf tin lined with non-stick baking paper.
4 - Stir the seeded topping and top the loaf, gently pushing it in to secure.
5 - Bake for 1h 20min or until cooked when tested with a skewer.
6 - Set aside to cool slightly before removing from the tin.

Warm Caramelised Apple:

1 - Add coconut oil to a non sticky pan.
2 - Heat the oil
3 - Add apple followed by the rest of the ingredients.
4 - Cook until apple start caramelising and soften up.

Serve with coconut yoghurt and caramelised apple.

Ingredients

Loaf Method
 60 g almond meal
 1 banana
 2 tsp baking powder
 2 tsp ground cinnamon
 ½ tsp ground nutmeg
 150 g chia egg *Soak 20gms chis seeds with 150mls water
 280 g coconut yoghurt
 350 g grated green apple
 210 g white unbleached spelt flour
Seeded topping
 1 tbsp sunflower seeds
 1 tbsp white chia seeds
 1 tbsp linseed (flaxseed)
 40 g almonds roughly chopped
Warm caramelised apple
 300 g green apple diced
 36 g maple syrup
 1 g cinnamon ground
 1 g ground ginger
 1 g ground nutmeg
 20 ml coconut oil

Directions

1

Chia Egg

1 - Soak 20gms chia seeds with 150mls water
2- Leave overnight if possible or until jelly not crunchy

Apple Strudel Loaf

1 - Preheat the oven to 160 degrees.
2 - Place the almond meal, banana, baking powder, cinnamon, nutmeg, eggs, coyo, oil, apple and flour in a large bowl or food processor and mix to combine.
3 - Pour into a greased loaf tin lined with non-stick baking paper.
4 - Stir the seeded topping and top the loaf, gently pushing it in to secure.
5 - Bake for 1h 20min or until cooked when tested with a skewer.
6 - Set aside to cool slightly before removing from the tin.

Warm Caramelised Apple:

1 - Add coconut oil to a non sticky pan.
2 - Heat the oil
3 - Add apple followed by the rest of the ingredients.
4 - Cook until apple start caramelising and soften up.

Serve with coconut yoghurt and caramelised apple.

Apple strudel loaf, 5 seed crumble & coconut yoghurt