A Vegetarian Burger without the guilt or the bloating.
1. Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
2. Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
3. Taste for seasoning while it is still warm and adjust if necessary.
1. Cook onion in a little olive oil until clear, remove from heat.
2. Process the remaining ingredients with the in a food processor until mostly smooth but not completely.
3. Shape into burger shapes, cook in pan with olive oil on medium heat until brown each side, Cook for approx 3 minutes each side. Finish in oven if desired or still gooey in the middle.
4. Remove from oven + set aside.
1. Process garlic, salt and egg yolks in the small bowl of a food processor until well combined.
2. With motor running, slowly add oil through feed tube, processing to form a thick mayonnaise. Transfer to a bowl.
3. Stir in lemon juice and mustard. Add water according to taste. Cover surface with plastic wrap and refrigerate until required.
1. Layout lettuce, gherkins, tomato, avocado + grated carrot on a plate.
2 - Place pattie on top of salad
3. Top with 1 heaped tsp of beetroot relish + aioli.
4. Garnish with finely sliced radish.
Ingredients
Directions
1. Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
2. Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
3. Taste for seasoning while it is still warm and adjust if necessary.
1. Cook onion in a little olive oil until clear, remove from heat.
2. Process the remaining ingredients with the in a food processor until mostly smooth but not completely.
3. Shape into burger shapes, cook in pan with olive oil on medium heat until brown each side, Cook for approx 3 minutes each side. Finish in oven if desired or still gooey in the middle.
4. Remove from oven + set aside.
1. Process garlic, salt and egg yolks in the small bowl of a food processor until well combined.
2. With motor running, slowly add oil through feed tube, processing to form a thick mayonnaise. Transfer to a bowl.
3. Stir in lemon juice and mustard. Add water according to taste. Cover surface with plastic wrap and refrigerate until required.
1. Layout lettuce, gherkins, tomato, avocado + grated carrot on a plate.
2 - Place pattie on top of salad
3. Top with 1 heaped tsp of beetroot relish + aioli.
4. Garnish with finely sliced radish.
