This classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker.
It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day.
Gluten free and Dairy Free | 10 portions
1. Dust the chicken with the flour & seal in a hot pan.
Set aside + place in slow cooker.
2. In a slow cooker add celery, onion, carrots, thyme, garlic, bay leaf,
mushrooms, chicken stock + wine.
3. Cook on a low heat for 8 hours, check after 6 hours and 7 as it may be
done.
4. Add chopped parsley & season correctly.
5. 30 minutes before your are ready to serve, Chop chat potatoes on half, boil
with a little salt until cooked through.
6 When ready to serve. Place a pot of water onto boil, when boiling add
greens, lightly steam + drain.
7. Toss chopped parsley through Coq Au Vin. Serve with steamed chats +
greens.
Ingredients
Directions
1. Dust the chicken with the flour & seal in a hot pan.
Set aside + place in slow cooker.
2. In a slow cooker add celery, onion, carrots, thyme, garlic, bay leaf,
mushrooms, chicken stock + wine.
3. Cook on a low heat for 8 hours, check after 6 hours and 7 as it may be
done.
4. Add chopped parsley & season correctly.
5. 30 minutes before your are ready to serve, Chop chat potatoes on half, boil
with a little salt until cooked through.
6 When ready to serve. Place a pot of water onto boil, when boiling add
greens, lightly steam + drain.
7. Toss chopped parsley through Coq Au Vin. Serve with steamed chats +
greens.
