Made with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast.
1. Place all ingredients in a pot + bring to the boil.
Reduce to simmer
2. Simmer until rice is softened (will still be textural due to nature of the rice)
3. Will have consistency of sticky wet risotto
Notes:
Depending on soaking time, cooking may take up to an hour.
Serving method:
1. Slice fruit into long pieces & serve on one side
2. Dollop extra coconut cream on rice, sprinkle flakes on top of pudding
Ingredients
Directions
1. Place all ingredients in a pot + bring to the boil.
Reduce to simmer
2. Simmer until rice is softened (will still be textural due to nature of the rice)
3. Will have consistency of sticky wet risotto
Notes:
Depending on soaking time, cooking may take up to an hour.
Serving method:
1. Slice fruit into long pieces & serve on one side
2. Dollop extra coconut cream on rice, sprinkle flakes on top of pudding