Vegan Shepards PieSuper easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions.
Gua-kale-moleThis super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast.
Tamari nutsTamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking.
Shakshuka with tumeric scrambleThis vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough
Chicken Coq Au VinThis classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker. It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day. Gluten free and Dairy Free | 10 portions
Chicken Pad ThaiSkip the takeout and try my healthier version of Pad Thai. Can be made vegetarian or with prawns or chicken.
Coconut Black Rice PuddingMade with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast.
Healthy Little GingerbreadThe cutest little gingerbread. Gluten, dairy + sugar free this is a fab snack or breakfast stacked with berries + coconut yoghurt.
Spaghetti PomodoroVegan, gluten free, dairy free, guilt free pasta. The flavours of this dish will blow your mind.