vegetarianbmonley2024-09-18T03:30:11+00:00
Vegan Shepards PieSuper easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions. Gluten Free Chia & Goji Bircher w Coconut YoghurtA great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like. Rustic Vegetable Soup w Borlotti Beans, Kale & TomatoAn absolute go to in Winter, this recipe has been designed to be made in bulk so it can be frozen in batches. Ingredients can be halved if only cooking for a few people. Vegan Mac & Cheese with Salad Vegan Kimchi Pancakes Vegan meatballs, golden krauts, kale & tahini Vegan lasagne, cashew bechamel, eggplant, sweet potato & spring saladGF DF VGN Apple strudel loaf, 5 seed crumble & coconut yoghurtThis incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more! Tamari nutsTamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking. Shakshuka with tumeric scrambleThis vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough Coconut Black Rice PuddingMade with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast. Bunless Chickpea Burger, Beet Relish & AioliA Vegetarian Burger without the guilt or the bloating. Vege stack, heirloom tomato salad + cashew cheesePowered by plants this vegan vege stack serves a crowd + nourishes the soul. Lemon, Ginger Tahini BallsZesty lemony balls, an easy peasy healthy snack for everyone. Spaghetti PomodoroVegan, gluten free, dairy free, guilt free pasta. The flavours of this dish will blow your mind.
