Category,
Yields13 Servings
Side Salad
 30 g lettuce
 5 g onion
 10 g tomato
 10 g cucumber
 5 g sprouts
 20 ml lemon dressing
Vegan Cheese Sauce
 500 g potato, diced (mashing or baking variety, not waxy)
 200 g carrots, diced
 200 g onion, diced, sauteed
 250 g water, from cooking veg
 150 g cashews, soaked
 180 ml coconut milk
 10 g nutritional yeast
 10 g salt
 10 g onion powder
 5 g garlic powder
 5 g sweet paprika
 2 g cayenne pepper
1

Directions:

1. Vegan Cheese Sauce

2. Simmer the vegetables in pot until tender.

3. Remove from water & reserve some water.
Blend the vegetables with the remaining ingredients & enough water to create sauce.

4. Combine pasta with sauce & Salmon.

Ingredients

Side Salad
 30 g lettuce
 5 g onion
 10 g tomato
 10 g cucumber
 5 g sprouts
 20 ml lemon dressing
Vegan Cheese Sauce
 500 g potato, diced (mashing or baking variety, not waxy)
 200 g carrots, diced
 200 g onion, diced, sauteed
 250 g water, from cooking veg
 150 g cashews, soaked
 180 ml coconut milk
 10 g nutritional yeast
 10 g salt
 10 g onion powder
 5 g garlic powder
 5 g sweet paprika
 2 g cayenne pepper

Directions

1

Directions:

1. Vegan Cheese Sauce

2. Simmer the vegetables in pot until tender.

3. Remove from water & reserve some water.
Blend the vegetables with the remaining ingredients & enough water to create sauce.

4. Combine pasta with sauce & Salmon.

Vegan Mac & Cheese with Salad