Side Salad
30 g lettuce
5 g onion
10 g tomato
10 g cucumber
5 g sprouts
20 ml lemon dressing
Vegan Cheese Sauce
500 g potato, diced (mashing or baking variety, not waxy)
200 g carrots, diced
200 g onion, diced, sauteed
250 g water, from cooking veg
150 g cashews, soaked
180 ml coconut milk
10 g nutritional yeast
10 g salt
10 g onion powder
5 g garlic powder
5 g sweet paprika
2 g cayenne pepper
1
Directions:
1. Vegan Cheese Sauce
2. Simmer the vegetables in pot until tender.
3. Remove from water & reserve some water.
Blend the vegetables with the remaining ingredients & enough water to create sauce.
4. Combine pasta with sauce & Salmon.
Ingredients
Side Salad
30 g lettuce
5 g onion
10 g tomato
10 g cucumber
5 g sprouts
20 ml lemon dressing
Vegan Cheese Sauce
500 g potato, diced (mashing or baking variety, not waxy)
200 g carrots, diced
200 g onion, diced, sauteed
250 g water, from cooking veg
150 g cashews, soaked
180 ml coconut milk
10 g nutritional yeast
10 g salt
10 g onion powder
5 g garlic powder
5 g sweet paprika
2 g cayenne pepper
Directions
1
Directions:
1. Vegan Cheese Sauce
2. Simmer the vegetables in pot until tender.
3. Remove from water & reserve some water.
Blend the vegetables with the remaining ingredients & enough water to create sauce.
4. Combine pasta with sauce & Salmon.
