Category, , , , , , , DifficultyBeginner

This vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough

Yields1 Serving
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins
SERVES 5
Shakshuka
 50 ml oil
 150 g onion, 5 mm dice
 4 cloves garlic, chopped
 150 g capsicum, 1 cm dice
 150 g eggplant, 1 cm dice
 800 g canned tomatoes
 ¼ cup tomato paste
 2 tbsp cumin
 1 tsp smoked paprika
 ⅓ tsp cayenne
 salt + pepper to season
 ¼ cup rice malt syrup
 ⅓ tsp turmeric
 ⅓ tsp pepper
Tofu scramble
 450 g silken tofu
 1.50 tsp turmeric, ground
 50 g chopped shallots
 10 g yeast flakes
 pinch salt
 40 ml almond milk
Additions
 chopped shallots
 Sourdough or Gluten Free bread to serve
1

Method for Shakshuka:

1. Saute onion and garlic, add spices
2. Saute veg until softened
3. Add veg and simmer for 10-15min until thickened slightly

Notes: Should remain a scrambled egg consistency

Method for Tofu Scramble:

1. Saute onion and turmeric until softened
2. Add diced silken tofu
3. Stir in almond milk, cook for 1min until combined

Serve with toast if preferred + garnish with shallots

Ingredients

SERVES 5
Shakshuka
 50 ml oil
 150 g onion, 5 mm dice
 4 cloves garlic, chopped
 150 g capsicum, 1 cm dice
 150 g eggplant, 1 cm dice
 800 g canned tomatoes
 ¼ cup tomato paste
 2 tbsp cumin
 1 tsp smoked paprika
 ⅓ tsp cayenne
 salt + pepper to season
 ¼ cup rice malt syrup
 ⅓ tsp turmeric
 ⅓ tsp pepper
Tofu scramble
 450 g silken tofu
 1.50 tsp turmeric, ground
 50 g chopped shallots
 10 g yeast flakes
 pinch salt
 40 ml almond milk
Additions
 chopped shallots
 Sourdough or Gluten Free bread to serve

Directions

1

Method for Shakshuka:

1. Saute onion and garlic, add spices
2. Saute veg until softened
3. Add veg and simmer for 10-15min until thickened slightly

Notes: Should remain a scrambled egg consistency

Method for Tofu Scramble:

1. Saute onion and turmeric until softened
2. Add diced silken tofu
3. Stir in almond milk, cook for 1min until combined

Serve with toast if preferred + garnish with shallots

Notes

Shakshuka with tumeric scramble
IngredientsDirections