This super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast.
1. Place the garlic into the processor first and pulse until minced. Then add the coriander, jalapeno and the onion and pulse until finely chopped.
2. Next add the flesh from the avocado along with the lime juice. I used juice from 1 lime but you can use less or more, depending on your preferences. Blend until smooth then place into a medium size bowl.
3. Roughly chop the kale leaves then add them to the processor and pulse until finely 4. chopped. Place it in the bowl with the avocado mixture and add the chopped tomato to the bowl as well.
4. Stir until everything is well-combined then serve.
Ingredients
Directions
1. Place the garlic into the processor first and pulse until minced. Then add the coriander, jalapeno and the onion and pulse until finely chopped.
2. Next add the flesh from the avocado along with the lime juice. I used juice from 1 lime but you can use less or more, depending on your preferences. Blend until smooth then place into a medium size bowl.
3. Roughly chop the kale leaves then add them to the processor and pulse until finely 4. chopped. Place it in the bowl with the avocado mixture and add the chopped tomato to the bowl as well.
4. Stir until everything is well-combined then serve.
