Category, , , , DifficultyBeginner

This super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast.

Yields1 Serving
Prep Time20 mins
 2.50 kale leaves, destemmed and finely chopped
 2 medium avocados
 Juice of 1 small lime
 ¼ cup red onion, finely chopped
 ½ jalapeno, cored and finely chopped
  cup coriander, finely chopped
 ¼ cup roma tomato, finely chopped
 ¼ tsp salt
1

1. Place the garlic into the processor first and pulse until minced. Then add the coriander, jalapeno and the onion and pulse until finely chopped.
2. Next add the flesh from the avocado along with the lime juice. I used juice from 1 lime but you can use less or more, depending on your preferences. Blend until smooth then place into a medium size bowl.
3. Roughly chop the kale leaves then add them to the processor and pulse until finely 4. chopped. Place it in the bowl with the avocado mixture and add the chopped tomato to the bowl as well.
4. Stir until everything is well-combined then serve.

Ingredients

 2.50 kale leaves, destemmed and finely chopped
 2 medium avocados
 Juice of 1 small lime
 ¼ cup red onion, finely chopped
 ½ jalapeno, cored and finely chopped
  cup coriander, finely chopped
 ¼ cup roma tomato, finely chopped
 ¼ tsp salt

Directions

1

1. Place the garlic into the processor first and pulse until minced. Then add the coriander, jalapeno and the onion and pulse until finely chopped.
2. Next add the flesh from the avocado along with the lime juice. I used juice from 1 lime but you can use less or more, depending on your preferences. Blend until smooth then place into a medium size bowl.
3. Roughly chop the kale leaves then add them to the processor and pulse until finely 4. chopped. Place it in the bowl with the avocado mixture and add the chopped tomato to the bowl as well.
4. Stir until everything is well-combined then serve.

Gua-kale-mole