family servebmonley2024-09-18T03:30:11+00:00
Vegan Shepards PieSuper easy to make, packed with nutrients. This recipe is for a large group or can easily be frozen in portions. Gluten Free Chia & Goji Bircher w Coconut YoghurtA great start to the day to keep you regular. Can be made in bulk and eaten as muesli or sprinkled over coconut yoghurt as a sweet after dinner treat. Mix up the fruit and nuts as you like. Rustic Vegetable Soup w Borlotti Beans, Kale & TomatoAn absolute go to in Winter, this recipe has been designed to be made in bulk so it can be frozen in batches. Ingredients can be halved if only cooking for a few people. Vegan Kimchi Pancakes Vegan meatballs, golden krauts, kale & tahini Vegan lasagne, cashew bechamel, eggplant, sweet potato & spring saladGF DF VGN Gua-kale-moleThis super healthy twist on the classic is super delicious. Snack away with corn chips, vegetable sticks or add to a mexican feast. Apple strudel loaf, 5 seed crumble & coconut yoghurtThis incredible, gluten free, vegan loaf boosts nutrition with a seed crust and topped with caramelised apple. Say no more! Tamari nutsTamari and nuts are fabulous together, add a little spice and you have the perfect snack packed with flavour. Make a big batch and keep a stash to avoid naughty snacking. Shakshuka with tumeric scrambleThis vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough Prawn & crab spaghetti in a light tomato brothThis healthy chilli crab & prawn spaghetti punches with flavour & bound to impress. Chicken Coq Au VinThis classic french dish is an elegant, flavoursome winter warming dish made easy in your slow cooker.
It can be also served with potato or sweet potato mash instead of chats. This is a bulk recipe so you can freeze batches for another day.
Gluten free and Dairy Free | 10 portions Chicken Pad ThaiSkip the takeout and try my healthier version of Pad Thai. Can be made vegetarian or with prawns or chicken. Ramen with quinoa noodles, shitake mushrooms and a soft boiled eggThis can be made vegetarian or with chicken. Coconut Black Rice PuddingMade with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast. Lemon & Herb Barramundi w Chestnuts & Roast BrusselsOne of my all time favourite fish dishes + great for entertaining. Bunless Chickpea Burger, Beet Relish & AioliA Vegetarian Burger without the guilt or the bloating. South West Salmon CaesarA fresh n light twist on the classic with "cashew parmesan" + gluten free croutons. Vege stack, heirloom tomato salad + cashew cheesePowered by plants this vegan vege stack serves a crowd + nourishes the soul. Lemon, Ginger Tahini BallsZesty lemony balls, an easy peasy healthy snack for everyone. Broccoli, quinoa risotto w seared organic chickenThe clean green healthy risotto is a crowd favourite. It can be made Vegetarian using poached fennel in place of the chicken and even vegan. Spaghetti PomodoroVegan, gluten free, dairy free, guilt free pasta. The flavours of this dish will blow your mind.
