Shakshuka with tumeric scrambleThis vegan twist on Shakshuka uses scrambled tofu (in place of eggs!) & served in a smoky tomato sauce. Perfect for any meals, easy to make & absolutely delicious scooped up on crusty sourdough
Coconut Black Rice PuddingMade with sticky wholegrain black rice, coconut cream & papaya. This sugar free version of the Indonesian classic can be eaten for dessert or breakfast.
Coconut Chia Berry PotsThis dairy free, gluten and vegan recipe is incredibly delicious. Enjoy for dessert or even breakfast. It can be made in advance and in leftover jars to have as an on the go easy breakfast.